Golden-bottomed pan-fried dumplings with savory pork, ginger, and scallions. Crispy outside, juicy inside.
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Golden-bottomed pan-fried dumplings with savory pork, ginger, and scallions. Crispy outside, juicy inside.
Layers of buttery bread, ham, Gruyère, and béchamel sauce baked until golden and bubbling for brunch or dinner.
Golden chicken tenders with turmeric and warming spices. Crispy, flavorful, and ready in 35 minutes.
Grilled chicken, pasta, and crisp romaine tossed in creamy Caesar dressing with Parmesan and croutons.
Comforting soup with tender cheese tortellini, vibrant vegetables, and a creamy broth—perfect for weeknight meals.
Tender lentils simmered with vegetables and aromatic herbs for a comforting plant-based meal.
Convert vegetable scraps into a flavorful, versatile cooking liquid in just over an hour.
Velvety celeriac purée with cream, topped with golden crispy bacon bits for savory contrast.
Creamy pumpkin and cheesy tortellini simmered with savory chicken sausage and fresh kale in a seasoned broth.