Multi-layered dip with beans, cream cheese, salsa, and cheddar—perfect for parties and gatherings in 20 minutes.
# What You Need:
→ Base Layer
01 - 1 (16 oz) can refried beans
02 - 1/2 teaspoon ground cumin
03 - 1/2 teaspoon chili powder
→ Creamy Layer
04 - 1 cup sour cream
05 - 1 cup cream cheese, softened
06 - 1 tablespoon fresh lime juice
07 - 1/4 teaspoon salt
→ Salsa Layer
08 - 1 cup chunky salsa, drained
09 - 1 medium tomato, diced
10 - 1/4 cup red onion, finely chopped
11 - 1/4 cup fresh cilantro, chopped
→ Topping Layer
12 - 1 cup shredded cheddar cheese
13 - 1/2 cup sliced black olives
14 - 1/2 cup diced green bell pepper
15 - 1/2 cup sliced green onions
# Directions:
01 - In a medium bowl, combine refried beans with ground cumin and chili powder. Spread mixture evenly into the bottom of a 9-inch serving dish.
02 - In another bowl, blend sour cream, softened cream cheese, lime juice, and salt until smooth and uniform. Carefully spread this mixture over the bean layer.
03 - In a separate bowl, combine drained chunky salsa, diced tomato, finely chopped red onion, and fresh cilantro. Spoon this mixture evenly over the creamy layer.
04 - Sprinkle shredded cheddar cheese over the salsa layer, then evenly distribute sliced black olives, diced green bell pepper, and sliced green onions across the surface.
05 - Refrigerate the dip for at least 30 minutes to allow flavors to meld and layers to set. Serve with tortilla chips or fresh vegetable sticks.
