Everything Ranch Cheese Pretzel Mix (Printable)

Crunchy mix with tangy ranch, everything bagel seasoning, and cheesy bites. Perfect for parties or snacking.

# What You Need:

→ Snack Mix

01 - 2 cups mini pretzels
02 - 1.5 cups cheddar cheese crackers
03 - 1 cup roasted salted cashews
04 - 1 cup bite-sized rye chips

→ Seasoning

05 - 3 tablespoons unsalted butter, melted
06 - 2 tablespoons ranch seasoning powder
07 - 2 tablespoons everything bagel seasoning
08 - 0.5 teaspoon garlic powder
09 - 0.25 teaspoon onion powder

# Directions:

01 - Preheat oven to 300°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine mini pretzels, cheddar cheese crackers, cashews, and rye chips.
03 - In a small bowl, whisk together melted butter, ranch seasoning powder, everything bagel seasoning, garlic powder, and onion powder until well blended.
04 - Pour the seasoned butter mixture over the snack mix. Toss gently and thoroughly until all pieces are evenly coated.
05 - Spread the mixture in a single layer on the prepared baking sheet.
06 - Bake for 20 to 25 minutes, stirring halfway through, until golden brown and fragrant.
07 - Allow mixture to cool completely before serving or transferring to an airtight container for storage.

# Expert Advice:

01 -
  • It transforms pantry odds and ends into something people actually fight over at parties.
  • The ranch and everything bagel combo tastes like the best parts of a deli and a snack aisle had a baby.
  • You can make it ahead and it stays crunchy for days, which means less stress when guests show up.
02 -
  • Do not skip the halfway stir or the edges will burn while the center stays pale and sad.
  • If you pull it out too early, the seasonings taste raw and the texture never gets properly crunchy.
  • Let it cool completely before storing or condensation will make everything soggy within hours.
03 -
  • Use a silicone spatula to toss the mix so you do not crush the crackers or pretzels.
  • Taste the seasoning blend before you pour it over and adjust the salt or spice to your preference.
  • Line your baking sheet well because butter and seasoning can bake onto metal and become a nightmare to scrub.
Go Back