Pepper Jack Tomato Grilled Cheese (Printable)

Golden, crispy sandwich featuring melted pepper jack cheese and ripe tomato slices on jalapeño bread.

# What You Need:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Pinch of salt
06 - Freshly ground black pepper

# Directions:

01 - Lay out the bread slices on a clean surface. Butter one side of each slice evenly.
02 - Place two slices, buttered side down, on a plate or board. Layer each with 2 slices of pepper jack cheese and half the tomato slices. Season tomatoes lightly with salt and pepper if desired.
03 - Top with the remaining bread slices, buttered side up, to form two sandwiches.
04 - Heat a large nonstick skillet or griddle over medium heat until hot.
05 - Place sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
06 - Remove from skillet, let cool for 1 minute, slice in half, and serve immediately.

# Expert Advice:

01 -
  • The pepper jack cheese brings just enough creaminess to tame the jalapeño bread is fiery bite
  • Tomato slices add this perfect fresh Juicy element that cuts through all that rich melted cheese
  • Ready in under 15 minutes but tastes like something from a fancy sandwich shop
02 -
  • Medium heat is your friend here because high heat will burn the jalapeño bits before the cheese melts
  • The tomato slices must be thin or you will end up with a slippery sandwich situation
  • Pressing gently with your spatula helps the bread make direct contact with the pan for even browning
03 -
  • Mayo can be swapped for half the butter on the outside bread for an even crispier crust
  • Let the assembled sandwich sit for 5 minutes before cooking to help ingredients meld
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