# What You Need:
→ Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed
→ Dip
07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract
# Directions:
01 - Wash, peel, and cut all fruit into uniform, bite-sized pieces as appropriate.
02 - Thread the fruits sequentially onto wooden or metal skewers in the following order: strawberry, cantaloupe, pineapple, kiwi, blueberry, grape; repeat the sequence until the skewer is full.
03 - Combine Greek yogurt, honey, lemon juice, and vanilla extract in a mixing bowl. Stir or whisk until a silky, homogenous texture is achieved.
04 - Arrange skewers neatly on a serving platter and present alongside the prepared honey-yogurt dip.