Spring Sangria with Citrus (Printable)

A vibrant mix of white grape juice, citrus fruits, and fresh herbs for a refreshing spring drink.

# What You Need:

→ Fruits & Herbs

01 - 1 large orange, thinly sliced
02 - 1 large lemon, thinly sliced
03 - 1 lime, thinly sliced
04 - 1 cup green grapes, halved
05 - 1/2 cup strawberries, sliced
06 - 1/2 cup fresh mint leaves

→ Juices & Liquids

07 - 3 cups white grape juice, chilled
08 - 1 cup freshly squeezed orange juice
09 - 1/2 cup freshly squeezed lemon juice
10 - 2 cups sparkling water or club soda, chilled
11 - Ice cubes as needed

→ Optional Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

# Directions:

01 - In a large pitcher, combine orange slices, lemon slices, lime slices, halved green grapes, sliced strawberries, and fresh mint leaves.
02 - Pour white grape juice, orange juice, and lemon juice into the pitcher with prepared fruits and herbs. Stir gently to combine all ingredients.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired. Stir until sweetener is fully dissolved.
04 - Refrigerate for at least 1 hour to allow flavors to meld and develop. This step is optional but recommended for best results.
05 - Just before serving, add chilled sparkling water and plenty of ice cubes to the pitcher. Stir gently to combine. Pour into glasses and garnish with extra mint leaves and citrus slices.

# Expert Advice:

01 -
  • It tastes like spring itself—fresh, bright, and nothing like those overly sweet commercial beverages.
  • Zero cooking required, which means you can make it while actually enjoying your day instead of being stuck in the kitchen.
  • Works perfectly for people who don't drink alcohol, kids, or anyone who just wants something naturally sweet and refreshing.
02 -
  • Don't add the sparkling water until you're ready to serve; I learned this the hard way when I added it hours early and watched all the bubbles escape by the time guests arrived.
  • Freshly squeezed juice tastes so different from bottled that it's actually worth squeezing it yourself—the brightness changes everything, and it only takes five extra minutes.
03 -
  • Use a vegetable peeler to create thin, even citrus slices that look professional and release flavor more consistently than thick, rough cuts.
  • If your mint is looking tired, soak it in ice water for ten minutes before using—it perks right up and tastes fresher.
Go Back