Creamy cheese, turkey, and spinach rolled in tortillas create flavorful pinwheels ideal for parties or lunch.
# What You Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# Directions:
01 - In a medium mixing bowl, combine cream cheese, mayonnaise, Dijon mustard, shredded cheddar cheese, salt, and black pepper. Stir thoroughly until the spread is smooth and homogenous.
02 - Place one tortilla on a clean cutting board. Evenly distribute a quarter of the cheese mixture across the surface, covering to the edges.
03 - Arrange 1.75 ounces sliced turkey breast uniformly atop the cheese spread.
04 - Scatter approximately 0.5 ounces baby spinach leaves in a single layer over the turkey.
05 - Starting from one edge, tightly roll the tortilla into a log. Ensure an even roll for consistent pinwheel shape.
06 - Repeat the layering and rolling process with the remaining tortillas and fillings.
07 - Wrap each rolled tortilla individually in plastic wrap. Refrigerate for at least 30 minutes to set and facilitate slicing.
08 - Remove plastic wrap, trim ends, and cut each roll into 6 uniform pinwheels using a sharp chef’s knife.
09 - Arrange pinwheels neatly on a platter. Serve chilled or allow to reach room temperature before offering.
