Oven-Made Classics

Layers of buttery bread, ham, Gruyère, and béchamel sauce baked until golden and bubbling for brunch or dinner.

Creamy chicken, sun-dried tomatoes, and herbs on a golden crispy crust—love at first bite guaranteed.

Creamy blend of spinach, artichokes, and cheeses baked to golden perfection. A crowd-pleasing appetizer.

Crispy cauliflower bites with a sweet and spicy honey glaze—an irresistible vegetarian appetizer or snack.

Beef fillet with mushroom duxelles and prosciutto wrapped in flaky puff pastry for an elegant main dish.

Mini cheese quesadillas arranged in a stunning blooming ring, baked golden and perfect for party dipping.

Colorful roasted vegetables with herbs, lemon, and feta. An easy Mediterranean-inspired dish ready in under an hour.

Vibrant roasted vegetables in rainbow colors over fluffy brown rice with fresh herb sauce