Browse Every Recipe - Page Number 15

Sweet pineapple, lime and jalapeño blended with water and agave for a cool, zesty summer drink.

Charred, smoky cauliflower steaks topped with vibrant chimichurri for a flavorful vegan main.

Mashed fava beans, mint and lemon on smoky grilled sourdough; optional ricotta for extra creaminess.

Crisp smashed cucumbers with creamy avocado and toasted sesame in a tangy soy and rice vinegar dressing.

Cheddar dough-wrapped olives, baked golden and threaded on skewers for easy, festive party bites.

Layered yokan of sweet red bean and vibrant matcha, chilled for a silky, balanced Japanese dessert.

Savor BBQ chicken bowls with sweet potatoes and fresh toppings.

Juicy mango, crisp vegetables, golden tofu, and a tangy peanut dressing for a bright, satisfying vegan main.

A festive trifle with berries and cream.