Browse Every Recipe - Page Number 10

Charred vegetables and protein over quinoa with tzatziki, olives, and feta create this vibrant Mediterranean bowl.

Pasta with spicy sausage, cherry tomatoes, and Chianti wine sauce finished with fresh basil and Parmesan.

Crisp vegetables and seasoned chicken in a tangy soy-sesame glaze, ready in 30 minutes for a quick Asian-inspired dinner.

Vibrant bowl with sautéed zucchini, tomatoes, corn, and peppers over fluffy rice with fresh basil.

Silky yogurt sauce coats whole-wheat pasta, juicy chicken, and bright broccoli florets in this satisfying one-skillet meal.

Hearty roasted root vegetables paired with greens and warm vinaigrette for satisfying cold-weather meals.

Marinated chicken with fresh herbs over rice with colorful vegetables

Roasted vegetables over grains with creamy tahini dressing

A cozy bowl of roasted autumn vegetables and fruits served over hearty grains for a satisfying meal.