Browse Every Recipe - Page Number 6

Caramelized cauliflower meets zesty lemon lentils with creamy cumin tahini yogurt for a vibrant gut-healthy vegetarian bowl.

No-bake energy balls made with ripe banana, oats, almond butter, and chocolate chips. Ready in just 10 minutes.

Tender roasted sweet potatoes topped with smoky chipotle black beans and fresh zesty tomato salsa.

Fluffy oven-baked eggs with cottage cheese and fresh vegetables, ideal for meal prep and quick breakfasts.

Tart cherries and almond butter blend into a creamy, protein-rich breakfast perfect for busy mornings.

Vibrant spring soup with fresh courgettes, sweet peas and basil pesto swirl. Ready in 30 minutes for a light vegetarian meal.

Comforting golden soup with tender chicken, pearl barley, and warming turmeric spices.

Fluffy pancakes blending ripe bananas with wholesome oats for a protein-packed breakfast.

Hearty winter vegetables sautéed with aromatics and finished with tangy kimchi for a warming, probiotic-rich dish.